Warehouse specialist

We’re looking for a sharp, hands-on QA / Food Safety Technician to be the frontline defender of food quality and safety. From monitoring critical control points to ensuring our products meet the highest standards, you’ll play a key role in keeping our operations safe, clean, and top-notch. If HACCP, GMPs, and quality checks are your thing — this is your chance to shine in a fast-paced, team-first environment!

Schedule : 2 : 00 PM – 10 : 00 PM (2nd Shift) at $19 per hour

Key Responsibilities (or Principal Accountabilities) :

• Responsible for monitoring and programming critical control points (CCP).
• Responsible for monitoring product food safety and quality throughout the manufacturing process.
• Responsible for performing sanitation verification and allergen testing on equipment and other areas required.
• Responsible for the correct recording and filing of all relevant record logs and Documentation.
• Ensures the proper recipe guidelines for products are met during processing.
• Ensures employees are following all Food Safety and worker safety practices.
• Ensures and educates employees on food safety and SQF standards.
• Comply with all food safety regulations HACCP, GMPs, and SOPs.
• Perform plant food safety audits and determine food safety hazards or areas to improve in the plant and process.
• Conduct daily product evaluation.
• Minimum Requirements :
• Must be fluent in English and able to communicate clearly and effectively.
• Solid understanding of HACCP, GMPs, and SOPs.
• Strong attention to detail, thorough, focused, and able to work independently.
• Ability to work cooperatively as a team member and respond promptly.
• Ability to work a full shift, including some Saturdays, come to work on time, and work overtime as needed.
• Computer literate with proficiency in Microsoft software applications (Word, PPT, Excel) a plus.
• Must be able to perform heavy work with up to 50 pounds of force on an occasional basis.
• Qualifications
• High School Diploma or GED. An associate degree or higher in a science-related field is a plus.
• 1-2 years' experience in a food processing / manufacturing environment.

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