Food Service Worker - CCC

Food Service Worker - CCC

Salary Range : $18.03 - $21.97

Pay rates are determined based on experience and internal equity.

Position Summary :

• Under the direct supervision of the Director of Food and Nutrition, Registered Dietitian, Food Production Supervisor and Cooks the employee is responsible for patient meals.
• Food service workers are assigned one of three positions : Dishwasher (#4, #8), Diet Aide (#5, #9), Utility (#3, #7)
• Must work well under stress or tight deadlines.

District Responsibility :

Position Duties / Responsibility :

Essential Functions :

Position Qualifications :

1. Read, understand and apply information.

2. Understand and carry out oral and written instructions.

3. Communicate effectively, both orally and in writing.

4. Interact well with all patients and staff.

5. Maintain patient confidentiality.

6. Understand and perform basic mathematics.

7. Measure and weigh portion sizes.

8. Organize work and work area in an orderly manner.

9. Plan and prioritize duties.

10. Work under pressure.

11. Adapt to change and learn new duties easily.

12. Perform heavy cleaning tasks

LVMC reserves the right to modify the minimum requirements depending on the needs of the organization.

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