Server

ONDO is a contemporary Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans. Our name means

temperature in Korean — a nod to how critical the right temperature (

ondo ) is in preparing exceptional food and drink.

This is more than a restaurant job — it’s an opportunity to grow, gaining experience and contributing to something new and exciting in Jersey City.

We’re looking for passionate, hospitality-driven servers to join our growing team. Whether you're familiar with Korean cuisine or just excited to learn, this is a great opportunity to be part of something meaningful, delicious, and new.

Apply now  by emailing  <

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or stop by!