Rock City Food & Beverage Cook (Part-Time)

Description : Summary

Typical Work Schedules Occur Between 9am - 8pm; Candidates Work 5 Days a Week with 2 Days Off. Provides excellent guest service by preparing menu items as directed and in a timely manner. Responsible for ensuring the work environment meets all prescribed health and safety standards. Develops and utilizes excellent communication, teamwork, and leadership within the Rock City Gardens Food team. Under the direction of the Rock City Food & Beverage Manager, the Prep Cook is responsible for performing the following duties :

Responsibilities

• Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values.
• Models appropriate guest and partner interaction at all times, displaying the values of the culture of excellence and leading in a manner that serves as an organizational model for the values.
• Prepares and cooks food that meets our menu specifications, quality standards, and presentation guidelines.
• Monitors portion and waste control to minimize loss.
• Assists in monitoring and recording temperature logs on a regular basis for cooler and freezer units.
• Maintains a clean, organized, and properly stocked work area.
• Utilizes teamwork to assist in the maintenance of kitchen cleanliness and organization.
• Assists with overseeing inventory levels, PAR levels, and ordering needs.
• Follows health code and safety standard guidelines in order to maintain excellent health inspection scores.
• Follows company policies in order to promote an excellent working environment.
• Performs other duties as assigned by management.

Requirements :

Compensation details : 15-15.05 Hourly Wage

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