Line Cook - Bourbon & Bones Chophouse and Bar - San Tan Village

Bourbon & Bones Chophouse and Bar - San Tan Village, is seeking a reliable and efficient Line Cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties / Responsibilities :

• Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
• Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
• Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
• Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
• Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
• Maintain a clean and organized work area, including proper storage and labeling of ingredients.
• Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
• Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
• Maintain a positive and professional attitude while working in a high-pressure environment.
• Performs other related duties as assigned.
• Must be eighteen years old.
• Strong knowledge of culinary techniques, cooking methods and knife skills
• Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
• Ingredient Organization : Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
• Inventory Management : Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
• Food Safety and Sanitation : Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
• Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
• Quality Control : Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
• Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
• Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
• Ability to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification

Education and Experience :

Physical Requirements :

Benefits & Perks :

Full – Time employees are eligible for the following additional benefits :

Compensation details : 20-22 Hourly Wage

PIc27e7bdcd3a7-30511-39122642