Corporate Executive Chef
IntegraColumbus, GA, USjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_description10+ years of progressive kitchen experience in a high-volume restaurant Culinary school degree preferred Possess strongly developed leadership and communication skills Self-motivated, dedicated team player with a positive attitude Flexible Availability, open to work AM & PM schedules
Job Description
Job Description
Corporate Executive Chef
- Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency
- Provide hands-on leadership and oversight of food production and service standards
- Supervising all kitchen functions, including food purchasing
- Oversight of payroll, ordering and monthly inventories to control food cost
- Managing, training and mentoring all kitchen staff
- Modifying menus or creating new ones that meet brand and quality standards
- Estimating food requirements and food / labor costs
- Consulting with owners to approve menu changes, supplier agreements and budget allowances
- Maintaining cleanliness standards, knowledge of HAACP and food handling procedures
Requirements :
INDC
serp_jobs.job_alerts.create_a_job
Executive Chef • Columbus, GA, US