COOK - PRN (Per Diem)

Responsibilities

DIETARY SERVICES COOK - Per Diem (PRN)

Benefits of being a Dietary Services Cook with us :

• Working with a great kitchen and dietary team
• Impact on patient care and their quality of life
• Flexible scheduling
• Ability to grow and learn
• Advancement opportunities
• Gaining healthcare experience

Streamwood Behavioral Healthcare System (SBHS) has an opportunity for a  PRN Cook in our Dietary Department.

Responsibilities for the Cook include, but are not limited to : Preparation, service, and clean-up of breakfast, lunch and / or dinner depending on the scheduled shift. Shift times can be varied based upon departmental nand hospital needs. Meals prepared for patients, guests and facility staff are to be prepared in accordance with approved menu cycles and production sheets.

Streamwood / UHS offers a competitive salary package and Paid Time Off (PTO) accrual. Additional benefits include :

Health, Dental, and Vision

STD / LTD

Life Insurance

Employer matching 401(k)

Stock Option purchase

Tuition Reimbursement

Pet Insurance

Numerous other voluntary benefits

Streamwood Behavioral Healthcare System (SBHS) is a 178-bed acute care facility located in Streamwood, IL and has been providing mental health treatment to the Chicagoland community and the state of Illinois since 1991. We are dedicated to offering services to meet the ever-changing emotional and behavioral healthcare needs of children, adolescents, and their families.

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE : UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.

Qualifications

EXPERIENCE / EDUCATION : High School Diploma or GED is REQUIRED. Minimum of one (1) -two (2) years' experience in quantity cooking and basic knowledge of modified diets is highly preferred.

LICENSURE / CERTIFICATION : Current Illinois Food Service Sanitation Certificate is REQUIRED. Primary Source Verification shall be required through State of Illinois Department of Public Health.