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PRN Dietitian - Inpatient

PRN Dietitian - Inpatient

Memorial Hermann Health SystemTMC / Children's Hospital
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Description

Minimum Qualifications

Education : Bachelors Degree in Food & Nutrition or related area

Licenses / Certifications

  • Must be registered with the ADA Commission on Dietetic Registration and licensed with Texas Department of Licensing and Regulation (TDLR)
  • CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire

Experience / Knowledge / Skills :

  • Completion of a qualified professional experience in preparation for the registered dietitian exam administered by the ADA Commission on Dietetic Registration
  • Must have the ability to interact positively with many types of people

    • Effective oral and written communication skills

  • Demonstrates commitment to the Partners-in-Caring process by integrating our culture in all internal and external customer interactions; delivers on our brand promise of “we advance health” through innovation, accountability, empowerment, collaboration, compassion and results while ensuring one Memorial Hermann.

    • Principal Accountabilities

  • Collaborates with the multi-disciplinary treatment team.
  • Establishes goals for nutrition care of patients, conducts assessments, and develops individualized nutrition care plans with ongoing evaluation of nutrition status.
  • Provides medical nutrition therapy to patients and clients appropriate for their age.
  • Modifies nutrition regimens according to food preferences, tolerances, and cultural and religious preferences.
  • Documents nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals and recommendations.
  • Provides nutrition education to patients and / or families that is appropriate for age, religious beliefs, and cultural background.
  • Ensures safe care to patients, staffs and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service.
  • Promotes individual professional growth and development by meeting requirements for mandatory / continuing education, skills competency, supports department-based goals which contribute to the success of the organization; serves as preceptor, mentor, and resource to less experienced staff.
  • Other duties as assigned.
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    Inpatient Dietitian • TMC/Children's Hospital