Sous Chef

Adalina, a refined hospitality destination serving modern Italian cuisine accompanied with robust wine offerings, located in the heart of Chicago’s Gold Coast neighborhood.

Role Expectations & Duties :

Ensure the skillful execution of all menu items - honoring the classics alongside creative daily and seasonal dishes; Develop enticing and Italian influenced menu items

Establish and maintain a safe, clean, professional, and organized kitchen adhering to all state / local health department regulations; Take full ownership over the food and the environment in which the food is prepared

Develop, coach, and retain a great staff by creating an environment that promotes both individual growth and team success

Ensure the restaurant meets a responsible food & labor budget that delivers on quality while being fiscally responsible

Oversee the ordering, preparation & storage of products; Take responsibility for the preparation, cooking and presentation of food in accordance with productivity standards, cost controls and forecast.

Monitor and evaluate team performance, product quality, and production flow; Make adjustments to meet quality standards and budgetary restraints

Communicate effectively with team members; Conduct pre-shifts, menu briefings and weekly department meetings

Schedule, conduct and document employee performance reviews according to standard operating procedures

Other duties as required

Requirements :

3+years' supervisory experience

3+ years’ experience in a fine dining establishment

Degree from a food service program, culinary school or equivalent preferred

Experience in pasta making and Italian Cuisine

Knowledge of menu development, marketing, cost and wage control

Proficient computer skills; Ability to use MS Word and Excel; Experience using POS systems

A passion for quality and respect for team members and guests

Flexibility to work a variety of shifts, including days, nights, weekends, and holidays