Director of Food Safety & Quality Assurance (FSQA)

Director of Food Safety & Quality Assurance (FSQA)

The Director of FSQA is responsible for leading the development, implementation, and continuous improvement of food safety and quality systems across a frozen food co‑packing operation serving multiple branded and private‑label customers. The role ensures compliance with all FDA, USDA (if applicable), FSMA, SQF / BRC, GFCP, customer requirements, and global regulatory standards. The Director will oversee FSQA strategy, certifications, regulatory interactions, customer audit management, co‑manufacturing quality agreements, and continuous improvement initiatives that protect brand reputation and drive operational excellence.

Responsibilities

Strategic Leadership & Compliance :

• Develop and execute the company’s FSQA strategic vision to support business growth, customer expectations, and regulatory compliance.
• Ensure full compliance with FSMA Preventive Controls, HACCP, HARPC, GMPs, FSVP, allergen controls, traceability, and recall readiness.
• Maintain and elevate facility certifications including SQF, Organic, Kosher, GFCP, Halal, Non‑GMO, and customer addendums.
• Lead regulatory inspections and serve as the primary liaison with federal, state, and local agencies.

Food Safety & Quality Systems Management :

Customer & Co‑Manufacturing Oversight :

Operational Excellence :

Team Leadership & Development :

Skills / Qualifications

Physical Requirements

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