Prep Cook - Bazaar NY

PREP COOK

Wage : $17-$20 / hr

The   José Andrés Group   restaurants have always been centered around our original mission,   Change the World through the Power of Food!   From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

The Bazaar by José Andrés   consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible.

What we would like from you :

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
• Must be able to plan for, set up, and run a shift
• Follow inventory control procedures to reduce product loss
• Maintain cleanliness and organization throughout the restaurant
• Help create and maintain a positive work environment for employees as well as guests

What you can expect from us :

Skills & Conditions ..

JOSÉ ANDRÉS GROUP  restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.