Talent.com
We are hiring a Sous Chef

We are hiring a Sous Chef

Tetherow ResortBend, OR, US
job_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
  • serp_jobs.job_card.full_time
job_description.job_card.job_description

Job Description

Job Description

Why Tetherow?

At Tetherow Resort we have a unique opportunity for you to join our talented team and let your culinary talent shine. Following a multi-million-dollar Clubhouse and restaurant renovation, we are looking for a creative and skilled Chef to elevate the culinary experience in our fine dining restaurant, Solomon’s. Menu creation and development will be a priority for you. At Tetherow we take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun!

Who you are…

  • You are a creative, organized, self-motivated talent with a passion for culinary excellence and for creating an exceptional experience for members and guests
  • You have experience working as a Chef or Chef de Cuisine
  • You have proven positive leadership skills and the ability to motivate and develop team members
  • You thrive in a fast-paced kitchen and have experience managing cooks and back of house operations
  • You have a clear understanding of various dietary needs and diverse cuisines
  • You are able to work evenings, nights, weekends and holidays
  • You are energetic, inspiring and adventurous and love to have fun while you’re at work
  • You have ideally completed a Culinary Arts program

What you’ll do…

  • Partner with the Executive Chef in the management and oversite of back of house operations
  • Collaborate with F&B leadership and Executive Chef on recipe and menu development, costing and plate design
  • Utilize your creative culinary talent to create a memorable experience for members and guests
  • Ensure outstanding food quality and presentation
  • Lead, train and mentor culinary team members
  • Work with the Executive Chef in managing daily food preparation and execution of meal periods while minimizing waste and spoilage
  • Ensure the execution of company policy and state health guidelines for sanitation and safety
  • Oversee successful completion of side duties and daily responsibilities of back of house team
  • Assist with administrative responsibilities, including ordering, inventory management and scheduling

    • Extra Perks!

  • Medical, dental and vision insurance coverage for eligible employees
  • 401(k) plan with Company match
  • Paid time off
  • Golf privileges
  • Discounts at Tetherow Restaurants & Golf Shop
  • 5 Employee Breakfast & Lunch Meals from The Row
  • Employee referral bonuses
  • Work in one of the most beautiful settings in Central Oregon!

    • What are you waiting for? Click here, apply and join the team : https : / / tetherow.com / careers /

    serp_jobs.job_alerts.create_a_job

    Sous Chef • Bend, OR, US