Sous ChefDoubletree Houston Airport • Houston, TX, US
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Sous Chef
Doubletree Houston Airport • Houston, TX, US
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job_description.job_card.job_descriptionPrevious sous chef experience is required - a minimum of two years. A culinary degree is preferred. Experience in a full-service hotel with significant meeting space is also preferred. The ability to effectively lead and direct the work of others while under time constraints is required. This is an excellent opportunity to work with a team of culinary professionals in a high-volume, positive, and creative environment. We offer a great salary / benefits package along with many opportunities for career advancement.
Job Description
Job Description
Our DoubleTree Hotel is hiring a Sous Chef. If you're ready to join an amazing hotel and culinary team, wait no longer, apply today!
Compensation : $60,000
Responsibilities :
- Train, supervise, and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
- Assign, in detail, specific duties to all employees under supervision for efficient operation of the kitchen.
- Train and supervise kitchen staff in the proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper receiving, storage (including temperature-setting), and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- The sous chef will report to the Executive Chef.
Qualifications :
About Company
From IAH to warm cookies in just five minutes : our hotel is two miles from the terminals at George Bush Intercontinental Airport, just off the Sam Houston Tollway. We offer free shuttle service to and from the airport, with park and fly packages available. Enjoy our fitness center and outdoor pool.
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