The Location : 10832 Satellite Blvd
Orlando, FLThe Opportunity :
We are seeking a detail-oriented and reliable QA / QC Technician to join our pizza production team. This role is responsible for ensuring that products meet quality and safety standards throughout all stages of production. The ideal candidate has a strong understanding of food safety protocols, attention to detail, and the ability to communicate effectively with production and management teams.
Position Responsibilities :
- Perform regular inspections of raw materials, in-process products, and finished goods for compliance with company specifications and regulatory standards.
- Monitor critical control points (CCPs) and ensure Food Safety Plan / FSMA compliance throughout the facility.
- Record, review, and report findings from quality checks and audits.
- Assist in the calibration and maintenance of measuring and testing equipment.
- Investigate non-conformities and work with production to resolve issues quickly and accurately.
- Support continuous improvement efforts by identifying trends, reporting defects, and proposing solutions.
- Verify labels, lot codes, packaging, and weights are within acceptable ranges.
- Participate in internal audits and assist with documentation during audits.
- Ensure all QA / QC logs, records, and forms are completed accurately and on time.
Qualifications :
High School Diploma or GED required; Associate’s degree in Food Science, Biology, or related field is a plus.2–4 years of experience in a food manufacturing or quality control environment preferred.Working knowledge of food safety standards including HACCP, GMPs, SQF or similar certification.PCQI certification is a plus.Strong attention to detail with excellent organizational skills.Ability to work in a fast-paced, hands-on production environment.Comfortable standing, lifting, and moving in a cold or hot production setting.Basic computer skills (Excel, Word, QA tracking systems).Schedule and Work Environment : Full-time position : schedule includes early morning / evening shifts Monday through Friday based on production needs. Work is performed primarily on the production floor and occasionally in the office.
Reports to :
Director of Food Services