Restaurant GM : Lead Team, Elevate Service & Profit

A leading fast-food franchise is seeking a General Manager to lead and mentor their team in Santa Clara, California. The GM is responsible for achieving maximum profitability, ensuring exceptional customer experience, managing restaurant operations, and creating a positive company culture. Candidates should have restaurant leadership experience, excellent interpersonal skills, and a commitment to operational excellence. The position requires a minimum of 45 hours weekly with flexible availability. Join a company that values its employees and promotes from within.

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