Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts.
- Starting at $16 per hour.
- Flexible scheduling.
- Full time and part time shifts are available.
- Free Shift Meal and Discounts on HuHot food items when you're not working.
- First Uniform is Free!
- No late nights-out by 10pm on weekdays and 11pm on weekends
- Cross-training opportunities and leadership programs to support every level of your career
- Other benefits such as medical, dental, vision and / or 401k are available based on time with the company and you average weekly hours.
Key Responsibilities :
Ability to safely operate a commercial dish machineAbility to manage safe use of chemicals for cleaning and sanitizingAbility to re-stock and move effortlessly between active cook linesCleaning and organizing duties are completed accurately and on timeMinimum food prep requirementsEnsure proper food safety and sanitation standards to ensure guest safetyFollow recipe and presentation guidelines to meet or exceed guests' expectationsQualifications
Must have strong work ethic and reliabilityAbility to work positively in a fast-paced environmentAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 50 lbs. as neededContinuous use of hands and armsContinuous bending, reaching and twistingMaintains strong personal image and uniform standards