Food Safety and QA Manager

FSQA Manager – Food Manufacturing (Greater NYC Area)

90,000–$100,000 + full benefits | On-site | Full-time

We’re looking for a hands-on FSQA Manager to lead food safety and quality assurance at a manufacturing facility in the Greater New York City area. This is a plant-based role with full responsibility for the site’s food safety programs, audits, and team leadership.

What You’ll Do

Lead all FSQA programs in compliance with FDA and ISO standards

Oversee HACCP documentation, updates, and execution

Conduct internal audits and manage external inspection readiness

Train, mentor, and develop a team of QA technicians

Use tools like micrometers and CMMs to verify product conformance

Analyze QA data to drive corrective actions and improvements

Collaborate with production and leadership teams to uphold product quality

What You Bring

4+ years of food QA experience with leadership responsibility

Bachelor's Degree REQUIRED

Working knowledge of FDA / ISO 9001 or 13485, HACCP, and related standards

Skilled in measuring tools (micrometers, CMM); Calypso software a plus

Strong communication, training, and audit prep skills

Comfortable with hands-on quality and documentation work on the plant floor

Schedule & Pay

Full-time, on-site role (Monday to Friday with occasional weekend support)

Pay range : $90,000–$100,000 depending on experience

Benefits

Medical, dental, vision insurance

401(k) + company match

HSA / FSA options

Paid time off & holidays

Life insurance and EAP

Employee discounts

Professional development support

This role is ideal for a QA professional looking to take full ownership of site food safety and quality, with the support of a collaborative plant team.

You should be proficient in :

• Bachelor's Degree

ID : 8SR6Ct