Restaurant Service Manager Steakhouse Concept

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to achieve the restaurant's goals. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include :

• Managing staff schedules and training new employees
• Ensuring compliance with health and safety regulations
• Maintaining inventory and managing food costs
• Handling customer complaints and feedback
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations

Requirements :