Cook

Wage range $16.80-17.50.

• . Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

2. Responsible for adhering to food quality, appearance and presentation standards at all times.

3. Produce and serve menu cycle programs that are compliant with required Nutritional / Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

4. Exhibit cooking standards of speed, accuracy, and efficiency.

5. Demonstrate knowledge in all areas of cooking preparation and production.

6. Assist with serving of meals and ware washing as necessary.

7. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

will report directly to our sous chefs.

Here are a few of the qualifications we need you to have :

EEO Employer