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Pastry Cook
Pastry CookEvans Hotels • San Diego, CA, US
Pastry Cook

Pastry Cook

Evans Hotels • San Diego, CA, US
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LOCATION

The Lodge at Torrey Pines

Step into the timeless craftsman charm of  The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

The Lodge at Torrey Pines  is owned by  Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The  Pastry Cook III (“Repostero / a”)  is responsible for the production of all pastry and dessert items for the Hotel.

PAY & PERKS

  • Compensation : Earn up to $26.55  ($22.95
  • / hr.+ an avg. of $3.60 / hr.  via 3% outlets’ revenue kitchen appreciation bonus!)  Varies per business levels paycheck to paycheck.
  • Earn $1000  for Culinary, Engineering, Housekeeping, and  $350  for all other roles for  each  hired referral at any Evans Hotels property.
  • Discounted Hotel Rooms  for you, family and friends.
  • Free Employee Parking  and / or discounted MTS Pronto card.
  • Free Meals & Refreshments  during working shifts.
  • Career advancement opportunities!
  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
  • Discounts on cell phone bills, shoes, gym memberships, and more!

QUALIFICATIONS

  • At least 3-12 months of relevant experience and / or training.
  • Previous similar position in a hotel, or similar business entity preferred.
  • Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
  • Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
  • Availability to work on weekends and holidays is required.
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
  • The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
  • The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and / or experience.
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    Pastry Cook • San Diego, CA, US

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