A Family Tradition Thirty Years & Counting
Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad
Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.
Responsibilities include, but are not limited to, the following :
- Providing premier customer service, including greeting customers and responding to questions
- Taking and filling future orders for customers
- Maintaining and filling bakery trays, display cases and ingredient bins
- Operating the bread slicer (if 18 years of age or older)
- Unloading, organizing and restocking supplies
- Following sanitation and safety guidelines
- Assisting in cleaning duties
- Café responsibilities include taking orders, preparing meals, and packaging to-go orders
- Cashier responsibilities include sales entry, payment processing, and ensuring drawer accuracy
- Assisting in other duties, as assigned by manager
REQUIRED QUALIFICATIONS
16 years of age or olderAble to deliver friendly, courteous, prompt customer serviceAle to interpret, understand and follow instructionsMust be 18 to use sharp knives or use ladders, scaffolds, or their substitutes above 6 feet in height, and to operate any powered equipmentWhy Choose Us
Opportunities for development and advancement in this industryFlexible scheduling to accommodate for all of life's demands, including school and familyPaid vacation that increases with experienceFamily owned work environment - we treat our employees like family.