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Lead Cook / Sous Chef ~ Private Day School
Lead Cook / Sous Chef ~ Private Day SchoolSAGE Dining Services • Memphis, TN
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Lead Cook / Sous Chef ~ Private Day School

Lead Cook / Sous Chef ~ Private Day School

SAGE Dining Services • Memphis, TN
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SAGE Dining Services® is seeking an experienced Lead Cook for a beautiful private day school in Memphis, TN. In collaboration with leadership, the role will lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu. If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey!

SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food service career! Our teams work together to provide exceptional dining experiences that foster community and inspire minds among students, faculty, and staff at all of our venues.

Schedule :

  • Monday through Friday
  • 7 : 00 a.m. to 3 : 30 p.m.
  • Follows the school calendar, so holidays and summers are off
  • Occasional overtime available for catering events, with prior notice

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Pay Type :

$20.00 - $23.00 Hourly

Time Commitment : Full Time

What you'll get :

  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Uniforms, masks and shoes provided.
  • Ongoing training.
  • Career growth opportunities.
  • Mission based company with values you trust.
  • Summers off!

    • What you'll do :

  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
  • Oversee the preparation of menu items in strict accordance with SAGE recipes.
  • Use proper food handling, storage, and sanitation techniques always (HACCP).
  • Clean all work areas, equipment, and guest service areas on an ongoing basis.
  • Assist with the inventory of food products and developing order sheets.
  • Train, motivate, and oversee Cooks and culinary Team Members.
  • Set a good example each day by being a role model and leader in the kitchen.
  • Adapt to additional duties as assigned by management.
  • Endure exposure to extreme temperatures; intense heat and freezing cold.
  • Leading the culinary team

    • What you'll need :

  • Culinary knowledge and cooking experience required.
  • Culinary degree preferred, but not required.
  • Strong organizational skills required.
  • Experience delegating tasks and following up with Team Members.
  • Capacity to train and motivate others.
  • ServSAFE® certification preferred, but not required.
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