Sous Chef

Acclaimed fine-dining restaurant and premier event space seeking an exceptionally dedicated and career-oriented Sous Chef to join our elite culinary team. This is not merely a job; it is an opportunity to immerse yourself in a high-performance kitchen where exacting standards, unwavering professionalism, and a relentless pursuit of excellence are paramount. We are a small, passionate team, and the Sous Chef will play a pivotal role in upholding and advancing our reputation for culinary distinction.

Core Responsibilities & Expectations :

• Hands-On Cooking & Prep : You'll be deep in the action, mastering everything from butchering prime meats and seafood to precise vegetable prep and crafting complex sauces from scratch. We're looking for someone with a deep understanding of technique and a commitment to making every dish consistently perfect.
• Crushing Nightly Service : Command your station with precision, speed, and grace. Every plate that leaves your station should be a masterpiece of quality, presentation, and timing.
• Keeping Things Sparkling : A truly clean and organized kitchen is a happy kitchen. You'll maintain an impeccably clean station throughout service and ensure thorough end-of-shift cleaning. Top-notch sanitation and safety are non-negotiable.
• Leading by Example : We're a team, and you'll help foster a positive and professional kitchen environment. Lead by demonstrating a strong work ethic, clear communication, and a collaborative spirit.

Who You Are (Our Ideal Candidate) :

If you're a driven, ambitious, and highly skilled culinary professional who's looking for a challenging yet incredibly rewarding position within a distinguished restaurant – and you truly love the daily grind and joy of cooking – we invite you to submit your resume and a cover letter detailing why you're the perfect fit. We're looking for serious candidates with a demonstrable passion for fine dining and a commitment to a long-term culinary career.