Restaurant Manager

Maria's Italian Kitchen

Positions Available : Entry to Mid-Level Restaurant Managers. Prior Food Service Management experience is a must.

Salary Annualized : $65,000 - $70,000 DOE.

Location Availability Needs : Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations.

Locations : Sherman Oaks, Encino, Northridge, and Woodland Hills

Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care.

What does it take to succeed at MIK?

• You gotta love PEOPLE.
• Being Genuinely Nice is a Must.
• Value Quality Service, and Food.
• Be committed to the job.
• Be a Team Player.
• Doing the Right thing, especially when no one is looking.
• Think about what is best for the Customer, your Co-Worker, and the Company.
• Know the Value of your Position.
• Know YOUR Value to the Team.
• Smile and have FUN at Work!

About Maria's Italian Kitchen :

We LOVE…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come JOIN our TEAM.

Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgeable team.

Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.