Team Leader
As the Team Leader, you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean, and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
Team Leaders :
- Role model behavior that motivates and inspires others
- Train team members and provide continuous support and coaching
- Demonstrate a strong awareness and concern for food quality and safety
- Enjoy working in a fast-paced and high-energy environment
- Are able to perform basic administrative duties that require shifting priorities
Requirements :
High School Diploma, GED, or foreign equivalent preferredMinimum of 6 months experience in the restaurant industryAbility to read and write in EnglishAbility to lift and carry 10-65 lbs.You must be willing and able to work a flexible scheduleWhy Us?
We offer on-demand pay and financial wellness benefits through Tapcheck.Flexible work schedule.Opportunity to advance in the company.