Chef de Partie

Chef de Partie

Location :  Pleasanton, CA

Compensation :  $30-$35 / hour + benefits

Schedule :  Wednesday–Sunday

About the Company :

Our client is a woman-founded, family-run business redefining the catering and events space by delivering restaurant-quality experiences at scale. With 350+ events annually and a reputation for excellence, they combine elevated cuisine, thoughtful service, and operational precision. Their team is collaborative, nimble, and committed to raising the bar.

Overview

We're seeking an experienced and motivated  Chef de Partie  to join this culinary team. This role supports the Executive Chef and Chef de Cuisine in preparing and executing high-end catered events, ensuring excellence in quality, consistency, and presentation. The ideal candidate thrives in a fast-paced environment, values teamwork, and takes pride in delivering exceptional guest experiences.

Key Responsibilities

• Execute meal service for events, including dinner and upgrade stations, with or without chef supervision
• Prepare and organize event menus following standardized recipes and presentation guides
• Collaborate with the culinary and front-of-house teams to ensure smooth, timely service
• Assist in training and mentoring kitchen and event staff
• Maintain kitchen cleanliness and uphold all food safety and sanitation standards
• Receive, inspect, and store food and supplies properly
• Support menu development and recipe testing
• Represent the culinary team in a professional manner when interacting with clients, guests, or FOH staff

Qualifications

Typical workweek is Wednesday–Sunday, adjusted for event needs. Shifts may include prep days and event days, with chefs expected to manage meal service independently once trained.