Patient Cook

Full job description :

To be successful as a Prep Cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment and hopefully enjoy the stability of performing repetitive motions!

Main Duties :

• Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Uniformly chopping produce and preparing meats.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Setting up all condiments
• Making sure all prep stations are full and ready for service – and fully operational during service.
• Making sure the bread warmer is always organized and full.
• Completing assigned side work before and after service.
• Help with trash removal.
• Make sure the prep and pass area is always tidy – clean and organized
• Prepping for service as needed
• Completing all checklists to standard.
• Work as a team, helping others as needed.
• Properly stocking work areas.
• Maintaining clean work areas.
• Performs other duties as assigned.

Required Skills / Qualifications :

Physical Requirements :