Executive Sous Chef

Position : Sous Chef

Location : Sharon Hill, PA (Fully on site)

Salary : $55K-$65K

Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

Responsibilities :

• Quality Control each order for adherence to Corporate and Government guidelines.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Must have experience with large scalable productions.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
• All other duties as assigned by the General Manager
• Responsible for food preparation and expediting.
• Support menu creation & implementation
• Responsible for managing inventory & ordering products.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Quality Control & audit each order for adherence to Corporate and Government guidelines.
• Carry company provided phone / radio when on duty and out of the office communication with your local operation and the company call center as needed.
• All other duties as assigned by the GM.

Qualifications :

Benefits :