President

President

About the Company

Nationally recognized fast-casual & quick-serve restaurant group

Industry

Restaurants

Type

Privately Held

About the Role

The Company is seeking a President of Operations for its fast-casual and quick-serve restaurant brands. The successful candidate will be a dynamic leader with a proven track record in driving operational excellence, developing high-performing teams, and ensuring an exceptional guest experience. Responsibilities for this high-impact leadership role include overseeing all daily operations, from strategy development to financial target achievement, and maintaining the company's reputation for quality and community connection. The role demands a leader who can multitask, prioritize effectively, and is committed to the values of freshly prepared food, warm hospitality, and a welcoming atmosphere. Applicants for the President of Operations position at the company should have a Bachelor's degree in hospitality management, business administration, or a related field, with a minimum of 3 years' experience in a leadership role overseeing multiple restaurants. Extensive knowledge of restaurant operations, financial management, and marketing strategies is essential. The role requires strong leadership, communication, problem-solving, and decision-making skills, as well as the flexibility to work evenings, weekends, and holidays as needed. The ideal candidate will be adept at analyzing data to make informed decisions and continuously improve the restaurant's performance, ultimately ensuring its success as a top dining destination.

Hiring Manager Title

Board Chair

Travel Percent

Less than 10%

Functions

• CEO / President