Line Cook

Join a new Cook Unity Team!

PM Shifts-

Food preparation : Cooking and preparing large-batch meals, including hot and cold items like entrées, soups, and vegetables.

Recipe adherence : Following standardized recipes, portioning guidelines, and specifications to ensure consistency and quality.

Sanitation and safety : Maintaining a clean and sanitary workstation, equipment, and storage areas, and adhering to all food safety regulations.

Inventory management : Monitoring supplies, ingredients, and materials, and requesting additional items as needed.

Documentation : Completing production logs, temperature records, and other required documentation.

Equipment operation : Safely operating a variety of industrial kitchen equipment, such as large ovens, slicers, and mixers.

Work environment

Fast-paced : Production cooks work in a fast-paced environment, often in institutional settings like hospitals, schools, or catering companies.

Team-oriented : They collaborate with other kitchen staff to meet production deadlines and maintain workflow.

Physical demands : The job requires standing for long periods and may involve heavy lifting.

Variable schedule : Schedules can vary and may include evenings, weekends, and holidays.