Banquet Chef

Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 130 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team at Invited !

Job Summary

The Banquet Chef is responsible for the culinary operations for all private and member events. This role focuses exclusively on banquet services with duties that include menu development food preparation and presentation for a variety of events such as weddings corporate functions and special Member occasions. The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality service and safety are met. This position requires creativity and organizational skills to deliver memorable dining experiences while managing food and labor costs in line with budgetary guidelines.

Reporting Structure

• Reports to the Executive Chef
• Directly supervises banquet kitchen staff

Day to Day

Plan and adjust work schedules and specific responsibilities among team members directly the work of at least two or more full-time employees or their equivalent.

Manage employee relations including handling complaints resolving issues and disciplining employees in alignment with company policies.

Complete additional duties as assigned by management.

Additional Duties

Support the overall efficiency of the team by collaborating and contributing to the clubs goals.

About You

Required

Preferred

Comprehensive knowledge of kitchen equipment cost and labor controls and expertise in both traditional and contemporary cuisines.

Physical Requirements

Effective communication skills including talking and hearing with sufficient visual acuity.

Primary Tools / Equipment

Work Schedule

What We Offer

We believe in taking care of our team and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills experience education location andif youre in a non-exempt rolehours worked. While not all roles at Invited are full-time those full-time team members have access to a comprehensive benefits package that includes :

Want to learn more Visit for full details.

Have more questions Check out our Invited Jobs website for more details aboutClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1