Pastry Cook

We’re hiring people to join our team as PASTRY COOKS !

A Few of Our Pastry Cook  Benefits :

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooks  are r esponsible

for assisting in the preparation, production and presentation of baked goods,

pastries and / or desserts.

Essential

Functions

pastries / baked goods and / or desserts according to prescribed recipes and / or

special requests

to work a variety of hours, days and shifts, including weekends

operate all necessary tools and equipment, including knives

communicate in order to perform and follow job requirements in written and

spoken direction

and effectively in a busy, stressful environment

space of variable noise and temperature levels

pounds, frequently move and / or lift up to 25 pounds, and occasionally move

and / or lift up to 50 pounds

an entire shift and move safely through all areas of the restaurant, which may

include stairs, uneven or slick surfaces

Key

Responsibilities and Duties

portioning controls and par levels

quality standards

correctly and efficiently

issues to Coordinator

communicate to Management and service staff when quantities fall below

restaurant specific minimum quantity

items coming out of the station

allergy procedure and special orders / restrictions

sanitation guidelines and procedures

procedures and conditions of employment, including those outlined in the

Employee Handbook

be a team player

as needed