Executive Sous Chef

Executive Sous Chef

Ready for a sizzling career move As our Executive Sous Chef you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality presentation and guest satisfaction to create special memories that keep our guests coming back for more.

Duties & Responsibilities include :

• Assist in overseeing day-to-day operations of all culinary and stewarding functions including Banquet operations ensuring seamless coordination across all kitchens
• Serve as the primary leader of the Banquet Culinary team delivering exceptional and flawlessly executed events
• Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes standards and brand guidelines
• Strategize and collaborate with the team to develop innovative menu offerings banquet displays and seasonal concepts actively contributing ideas and recommendations
• Foster a supportive work environment focused on training development and excellence
• Assist with administrative duties including scheduling payroll recruitment and performance evaluations
• Maintain forecasted monthly food costs and ensure effective cost controls are in place
• Partner closely with Front of House teams including Restaurants Banquets Conference Services and Catering Sales to ensure flawless service execution and cohesive guest experiences
• Enhance service delivery by training colleagues on menu knowledge and storytelling
• Engage with guests and respond to feedback in a warm and professional manner ensuring memorable and personalized dining experiences
• Collaborate with Sales & Marketing to promote the hotels culinary offerings through media events and social platforms
• Communicate clearly and consistently with all departments encouraging guest feedback and using insights to drive improvements
• Work closely with the Purchasing Manager to ensure product inventories are maintained
• Source high-quality local ingredients and build strong relationships with suppliers to ensure freshness and sustainability
• Balance operational administrative and colleague related responsibilities by focusing on guest satisfaction employee engagement and financial results
• Assist in overall management responsibilities as needed
• Follow all health and safety policies ensuring compliance with the company and local health department standards
• Follow department policies procedures and service standards
• Other duties as assigned

Qualifications :

Experience & Skills include :

Salary range $92500 to $97500

Additional Information :

Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country.  As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others.

Visa Requirements :  Applicants must be able to provide proof that they are legally able to work in the United States.

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE / M / F / V / what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work : No

Employment Type : Full-time

Key Skills

Electrical Design,Ethernet,General Employment,Industrial Safety,Channel Sales

Experience : years

Vacancy : 1