Pastry Cook

Job Overview

The line cook will prepare food to the exact specifications

of the Executive Chef. Line cook duties will consist of assisting the Executive

and Sous chef with their daily tasks. The successful candidate will play a key

role in contributing to our customer satisfaction and acquisition goals.

Responsibilities and

Duties

• Set

up and stocking stations with all necessary supplies

Prepare

food for service (e.g., chopping vegetables, butchering meat, or preparing

sauces)

Cook

menu items in cooperation with the rest of the kitchen staff

Answer,

report and follow executive or sous chef’s instructions

Clean

up station and take care of leftover food

Stock

inventory appropriately

Ensure

that food comes out simultaneously, in high quality and in a timely fashion

Comply

with nutrition and sanitation regulations and safety standards

Maintain

a positive and professional approach with coworkers and customers

Requirements

Proven

cooking experience, including experience as a line chef, restaurant cook or

prep cook

Excellent

understanding of various cooking methods, ingredients, equipment, and

procedures

Accuracy

and speed in executing assigned tasks

Familiar

with industry’s best practices

Culinary

school diploma