Group Leader Battery Cell Innovation Center 3rd Shift

Job Description

Onsite : This is a third shift position (11pm to 7 : 30am) that requires an employee to be on-site on a full-time basis.

The Role

We are seeking an Operations Group Leader to oversee 3rd shift operations at the Wallace Battery Cell Innovation Center (WBCIC) in Warren MI. This is a working group lead position so if one of your team members is on vacation it is expected that the group lead will fill in to perform the work. You will need to work cross functionally across multiple groups : product engineers manufacturing engineers facilities other operations teams emergency services many levels. The 3rd shift Group Leader is also responsible for cross shift / team communication supporting a 24 / 7 operation. This is a people leader position with responsibility for leading operations technicians working on 3rd shift. The 3rd Shift Group Lead will also be the point of contact to respond to alarms or machine issues at the Battery System Lab in Estes on the Warren Tech Center Campus.

What Youll Do

People Leader

• Work with 1st and 2nd shift counterparts to sustain and develop standard work for the battery cell build test storage etc.
• Fulfill Operations Readiness for all lab functions.
• Utilize knowledge relationships and authority to support operation objectives.
• Manage team member performance and accountability. Interview and hire new team members when necessary.

Process Validation

Training

Your Skills & Abilities (Required Qualifications)

What Will Give You A Competitive Edge (Preferred Qualifications)

GM does not provide immigration-related sponsorship for this role. Do not apply for this role if you will need GM immigration sponsorship now or in the future. This includes direct company sponsorship entry of GM as the immigration employer of record on a government form and any work authorization requiring a written submission or other immigration support from the company (e.g. H1-B OPT STEM OPT CPT TN J-1 etc). This role is categorized as onsite. This means the selected candidate is expected to report to a specific location on a full-time basis. The selected candidate will be required to travel

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Key Skills

Restaurant Experience,Food Service,Inventory Control,Customer Service,Employee Evaluation,Food Safety Experience,Math,Shift Management,Food Processing,Leadership Experience,P&L Management,Supervising Experience

Employment Type : Full-Time

Experience : years

Vacancy : 1