Sous Chef – Event & Café Operations | Tampa, FLGoodwin Recruiting • Tampa, FL, United States
Sous Chef – Event & Café Operations | Tampa, FL
Goodwin Recruiting • Tampa, FL, United States
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job_description.job_card.job_descriptionLead back-of-house operations and prep during café service and event surges Adjust labor and prep schedules based on forecasted volume Maintain food quality, cleanliness, and kitchen readiness Assign stations, lead expo, and coach BOH staff Support the Executive Chef with ordering, inventory, and shift flow Uphold kitchen standards and motivate your team 2+ years as a Sous Chef, Lead Line Cook, or BOH Supervisor in high-volume kitchens Hotel outlet, catering, or event-based experience preferred Comfortable managing both slow periods and busy rushes ServSafe certified or willing to obtain Professional presence with a team-first mindset
Join one of Tampa’s most iconic restaurant groups. We're hiring a Sous Chef for our café and event-driven location near the city’s sports and entertainment district. This role blends the pace of daily café service with the excitement of high-volume rushes for games, concerts, and catered events.
You’ll take ownership of BOH operations on your shifts — managing labor, quality, and kitchen flow, whether it’s a quiet afternoon or a sold-out arena event.
What We Offer
- Base Salary : $60K–$65K
- Bonus Potential : Up to $8,000 per year
- Full healthcare package
- PTO and paid holidays
- Career growth across one of Florida’s most respected restaurant groups
- Exposure to catering, events, and daily operations — no two days are the same!
Your Role
Your Background
Ready to join a brand known for excellence? Apply today and take the next step in your culinary career.
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Sous Chef • Tampa, FL, United States
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