Join one of Tampa’s most iconic restaurant groups. We're hiring a Sous Chef for our café and event-driven location near the city’s sports and entertainment district. This role blends the pace of daily café service with the excitement of high-volume rushes for games, concerts, and catered events.
You’ll take ownership of BOH operations on your shifts — managing labor, quality, and kitchen flow, whether it’s a quiet afternoon or a sold-out arena event.
What We Offer
- Base Salary : $60K–$65K
- Bonus Potential : Up to $8,000 per year
- Full healthcare package
- PTO and paid holidays
- Career growth across one of Florida’s most respected restaurant groups
- Exposure to catering, events, and daily operations — no two days are the same!
Your Role
Lead back-of-house operations and prep during café service and event surgesAdjust labor and prep schedules based on forecasted volumeMaintain food quality, cleanliness, and kitchen readinessAssign stations, lead expo, and coach BOH staffSupport the Executive Chef with ordering, inventory, and shift flowUphold kitchen standards and motivate your teamYour Background
2+ years as a Sous Chef, Lead Line Cook, or BOH Supervisor in high-volume kitchensHotel outlet, catering, or event-based experience preferredComfortable managing both slow periods and busy rushesServSafe certified or willing to obtainProfessional presence with a team-first mindsetReady to join a brand known for excellence? Apply today and take the next step in your culinary career.