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Restaurant Manager

Restaurant Manager

Joylark KitchenFairfield, CT, US
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General Manager for Upscale Restaurant

Let your craft sing. Join Joylark

About Us

Joylark is a NEW elevated plant-based dining destination in Fairfield, Connecticut, where elegance meets imagination, pushing the boundaries of plant-based cuisine and providing guests with unforgettable dining experiences. Our art deco–inspired space sets the stage for vibrant, seasonal cuisine with a spark of fun. At Joylark, we craft exquisite dishes, provide exceptional hospitality, and have a great time doing it. Opening in early October, we are hiring all positions, to start mid-September.

Position : General Manager, Full-Time

We’re looking for a career General Manager   to join our team, working directly with the Chef-Owner, Sous Chef, and the entire team. You will help bring Joylark’s vision of hospitality to life, ensuring that the Joylark experience is exceptional, ultimately bringing happiness to our guests.   This is a unique opportunity for a Front of House professional who wants to grow their career in a new direction.

What We Offer

  • A dynamic and creative work environment.
  • Opportunities for collaboration, professional development, autonomous growth.
  • Competitive compensation, paid time off, shift meals, employee discount, and bonus opportunities.
  • A respectful, inclusive, and joyful culture.
  • The chance to be part of a team redefining modern hospitality and plant-based dining in Fairfield County and to grow a company from its roots.

Your Role Will Include

  • Overseeing all aspects of the Front of House, including staffing, inventory, cleanliness, operations, and vendor management.
  • Providing hands-on service directly to guests as part of an overall hospitality program.
  • Driving continued improvement in service operations and guest experience.
  • Working with the Chef-Owner and Sous Chef as the triad of the Management Team for maximum efficiency and profit.
  • Upholding standards of cleanliness, safety, and organization in accordance with health regulations and Joylark’s culture.
  • Assisting other areas of the company as needed, including Expo, cooking or prep, dishes, etc.
  • Taking on special projects to be determined by you and the Management Team.

    • We’re Seeking Someone Who Has

  • 5+ years’ experience as a successful Manager in an upscale restaurant environment, with all associated skills and knowledge.
  • Plant-based knowledge and experience is preferred, but not required.
  • Genuine desire to provide the best in hospitality, always striving for more.
  • Depth of knowledge of restaurant operations and profit-maximizing strategies.
  • Abilities to work under pressure, and to make the most of less busy times.
  • Flexible schedule.
  • ServSafe and Bartending certification are a bonus, but not required.
  • A professional, happy attitude and demeanor, and ability to get along well with others.

    • How to Apply

    Please send your resume and a brief note about why you’d love to be part of Joylark. We look forward to welcoming you to our team and creating joyous hospitality together!

    Let your craft sing. Join Joylark

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    Restaurant Manager • Fairfield, CT, US