Dishwasher

Job Summary :

Operates automatic dishwasher that cleans and sanitizes all plates glass silverware pots and pans. Items too large for machine will be washed by hand.

Responsibilities :

• Sets up dishwasher correctly i.e. : temperature drains detergents at proper levels.
• Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
• Thoroughly cleans dishwashing equipment and work areas.
• Performs clean-up in all kitchen areas.
• Wash pots and pans properly including presoak and sanitizing.
• Dispose of waste in manner prescribed by management.
• Assists in putting away stock rotating stock and cleaning stock rooms.
• Successfully complete training of required OSHA programs.
• Knowledge of fire alarm system and evacuation procedures.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including but not limited to financial status customer / guest information employee issues etc.

Qualifications :

Benefits / Perks :

Key Skills

Culinary Experience,Restaurant Experience,Time Management,Food Service,Kitchen Experience,Hospitality Experience,Serving Experience,Heavy Lifting,Sanitation,Food Production Experience,Knife Skills,Meal Preparation

Employment Type : Part-Time

Experience : years

Vacancy : 1