Cook

Under direct supervision, performs all functions pertaining to the preparing of meals and snacks for residents including following menus to prepare and cook foods, providing drinks, and cleaning of kitchen area, equipment and utensils.

ESSENTIAL FUNCTIONS

• Prepares meals, drinks, and snacks;
• Follows standardized recipes and portion control to maintain cost, inventory, and nutrient requirements;
• Documents and follows procedures in the areas of receiving, storing, preparing, cooking, serving, holding, cooling and reheating foods and liquids;
• Stores leftovers;
• Ensures that storage areas, both refrigerated, frozen and dry, are maintained at proper temperatures;
• Cleans and sanitizes kitchen area and equipment;
• Counts and secures all potentially dangerous kitchen utensils;
• Assists in freight deliveries

ADDITIONAL EXAMPLES OF WORK PERFORMED

JOB SPECIFICATIONS

OTHER REQUIREMENTS

WORK ENVIRONMENT AND PHYSICAL DEMANDS

DISCLAIMER

The incumbent must be able to perform the essential functions satisfactorily with or without reasonable accommodation. The above statements are intended to describe the general nature and level of work being assigned to this job. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of individuals in the job. This job description is not an employment agreement or an expressed or implied employment contract. Management has the exclusive right to alter this job description at any time without notice.

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