Hosts are responsible for providing a first and last impression to every Marty’s place guest. Being the leader of the restaurant's flow.
Duties include but not limited to :
- Perform station opening / closing duties on each shift, including set up / break down and continual maintenance of Hospitality Desk and front entrance area.
- Demonstrate appropriate greeting and seating techniques.
- Use appropriate Table Manager techniques to maintain accurate and even seating and dining room quote times.
- Answer phone and take call-in orders
- Maintain continuous restroom checks.
- Notify the manager of any quotes that have exceeded the time quoted, special guest needs or requests, large party execution needs and guest complaints, no matter how small it may seem.
- Ensure compliance with all Company policies and laws, including health and safety standards.
- Perform other duties as assigned by Management staff.
Requirements
Must be 18 years of age or overAbility to work in a fast-paced environment with the ability to understand the restaurant's Table Management systemGood verbal and written communication skillsExperience working in a team-oriented environmentExcellent organization and problem-solving skillsPhysical demands of the job include but are not limited to :Standing and walking during entire shift
Reaches, bends, stoops, lifts
Must have the ability to lift up to 50 pounds in weight on a semi regular basis
Customer to add brand introduction