Shift Brewer

COMPANY : The Tabby House Brewing Company

Duties & Responsibilities include but are not limited to :

• Executing the full brewing process from grain handling to wort production, and overseeing its completion, including fermentation, filtration, and packaging.
• Clean brewing kettles, fermentation vessels and packaging equipment, including kegs.
• Managing cellar tasks such as yeast pitching, dry-hopping, carbonation, and performing cleaning and sanitization (CIP) on tanks, lines, and other equipment.
• Upholding quality standards, accurately tracking and recording metrics, and participating in sensory evaluations.
• Understanding and practicing all internal safety standards.
• Able to work alone or with others as schedules and staffing allow.
• Assist the brewing team with brewing-related issues, projects.
• Follow brewing procedures to help produce consistent finished beer of the highest quality.
• Update management on equipment, and inventory status and needs.
• Accurately completing all required documentation, checklists, and logs related to the production process.
• Record quality data as directed in a timely manner.
• Able to work on a flexible schedule as production needs dictate.
• Participate in brewery activities and events.
• Be a promotional spokesman for the company.
• Other duties as assigned.

Requirements :