Sous Chef Hospital Cafe

Join Our REAL Food Mission!

Sous Chef - Hospital Cafeteria Location : Mission Community Hospital Panorama City CA 91402

Compensation : $25-$28 per hour Full-Time

Schedule : Open

Job Summary

We are seeking a skilled and motivated Sous Chef to join our hospitals culinary team. As the Sous Chef you will support the Executive Chef in overseeing kitchen operations ensuring high standards of food quality safety and presentation. This role plays a key part in delivering nutritious appealing meals to patients staff and visitors while maintaining compliance with organizational dietary guidelines.

What Youll Do

• Help ensure client and customer service satisfaction with food production.
• Communicate on various levels including management client customer and associate levels.
• Follow directions from the Food Service Director.
• Maintain strict following of recipes for all food production & products.
• Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
• Produce menu items by timeline requirements.
• Maintain all standard operating procedures.
• Ensure a clean & sanitary workstation / area by practicing the clean-as-you-go method.
• Maintain all prepared items and ensure they are labeled with the following information : item inside the container date item is prepped use-by date and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins vegetables starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
• Other duties as assigned

What You Will Bring

Physical and Sensory Requirements

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Department / Functional Area : Operations

Experience : years

Vacancy : 1

Hourly Salary Salary : 25 - 28