Lead Cook

Are you an experienced culinary professional passionate about creating delicious high-quality meals for seniors We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents lives. If youre ready to bring your culinary expertise and leadership skills to our community wed love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include :

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location : Village on the Park Stonebridge Ranch an Assisted Living with Memory Care senior community

Pay Rate : $21.00 / hour

Must be able to work holidays and weekends.

Essential Duties and Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the communitys policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals including soups meats gravies vegetables desserts salads and baked goods.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.
• Be an active member of the communitys emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• P erform other tasks as assigned.

Minimum Requirements

EOE / M / F / D / V

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1