General Manager – Will Rogers Memorial Center

Position : General Manager – Will Rogers Memorial Center (Exempt)

Reports to : Area General Manager

Job Summary :

The General Manager is responsible for managing all food and beverage operations at t he Will Rogers Memorial Center (WRMC) , including all catering events .

Primary Job Duties :

• Oversee the staffing and manag ement of all employees including ensuring adequate training, scheduling, labor rates, performance, and compliance with established company policies and procedures .
• Oversee the o nboard ing of new employees to include training, completion of food handler's card and liquor certification .
• Coordinate all events and activities with WRMC and third-party clients including contract negotiation .
• Develop , interpret, and implement company policies and best practices .
• Coordinate daily operations according to organizational standards of excellence .
• Ensure all licensing agreements, credit applications, etc. are completed as required .
• Forecast revenue and establish budgetary guidelines .
• Coordinate menus and pricing with Executive Chef and clients as required by venue agreements .
• Attending events and / or meetings to ensure client needs are met .
• Minimize liability and ensure compliance with the regulations of the alcohol beverage authority .
• Ensure compliance with all health and safety regulations .
• Administer payroll to include distribution of tip reports, transfers to other properties, approving time, and completing payroll reporting .
• In coordination with onsite Executive Chef and the Corporate Director of Culinary , oversee all purchases including food, supplies, equipment, etc.
• Provide sales, events , and activity reporting .
• Business development and marketing including promotion, social media postings, outreach, etc.
• Coordinate maintenance, service, cleaning, etc. of equipment and venue .
• Hold Liquor Agent Certificate .
• Other duties as assigned .

Qualifications / Requirements :