Procurement Manager (Construction)

LV Petroleum is a dynamic and rapidly growing company specializing in the ownership and operation of travel center truck stops and quick serve restaurant (QSR) brands across multiple regions. We are committed to delivering quality service, innovative food concepts, and top-tier amenities to highway travelers and professional drivers alike.

As we continue to expand, we’re seeking a skilled Procurement Manager to help drive the sourcing and supply chain strategy for our growing portfolio of QSR and casual dining locations.

Position Summary

The Procurement Manager will be responsible for sourcing, negotiating, and managing supplier relationships for construction-related goods and services, fixtures, equipment, and materials required for new builds and remodels of QSRs and casual dining establishments. This role is critical to ensuring projects are completed on time, on budget, and to company standards.

Key Responsibilities

• Lead end-to-end procurement efforts for restaurant construction and renovation projects, including FF&E (furniture, fixtures, and equipment), materials, and services.
• Develop vendor relationships and negotiate pricing, contracts, and delivery terms.
• Collaborate with construction managers, architects, and restaurant operations to ensure alignment on project scope and timelines.
• Manage procurement schedules and budgets across multiple simultaneous builds or remodels.
• Establish standardized purchasing processes and tools across projects and locations.
• Monitor market trends, price fluctuations, and vendor performance.
• Ensure compliance with company policies, local regulations, and safety standards.
• Travel to job sites and vendor locations as needed (approximately 20–30%).

Why Join LV Petroleum?

How to Apply

Interested candidates should submit a resume and a brief cover letter outlining their relevant experience

Requirements

5+ years of procurement or supply chain experience, with a focus on restaurant construction and development (QSR and / or casual dining required).

Proven track record of negotiating contracts and managing vendor relationships in a fast-paced, multi-unit environment.

Strong knowledge of construction materials, FF&E, and restaurant operational needs.

Experience working closely with general contractors, engineers, and interior designers.

Excellent project management, organizational, and communication skills.

Proficiency in procurement software or ERP systems.

Bachelor’s degree in Business, Supply Chain Management, Construction Management, or related field preferred.