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Marlin Bar Sous Chef
Marlin Bar Sous ChefTommy Bahama • San Diego, California, USA
Marlin Bar Sous Chef

Marlin Bar Sous Chef

Tommy Bahama • San Diego, California, USA
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LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house and management teams. You will play an integral role in restaurants leadership inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us share knowledge on each seasons scratch cuisine hand crafted cocktails and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

  • Create a relaxed destination Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques knife skills time management to ensure culinary sales and service success
  • Set the course Ensure timely execution of Expo Station Opening and Closing according to company guidelines and possess complete knowledge and all food menus / recipes - including ingredients preparation methods and presentation
  • Build the perfect oasis Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open authentic dialogue with the restaurant team
  • Support your crew Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs monitoring team performance and enforcing applicable safety and sanitation programs according to federal / state / local law
  • Proactive in Paradise Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested

ESSENTIALS FOR LIFE IN PARADISE

  • You have 2 years of high volume culinary / hospitality experience
  • You have a current food handlers card and other certification as required by federal / state / local law
  • You have knowledge of food / restaurant service skills - all phases of food production and service including storage and rotation food preparation recipe adherence plate presentation and service and production time standards
  • You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility
  • You have a high school diploma or GED
  • Willingness to perform other duties as required that are necessary to support the business
  • Multiple factors will vary the applicable rate of pay for this role including an individuals experience knowledge and skillset as well as work location and available budget.

    Rate Range : $22.00 or minimum wage - $28.00 / hr

    Mahalo (thank you) for your interest in Tommy Bahama!

    T ommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at .

    Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    Sous Chef • San Diego, California, USA

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