Manufacturing QA Technician I

Summary

2nd Shift M-F 11 : 30am - 8pm, potential for OT when others are on vacation or out sick as well as peak season (Sept - Jan)

Is there possibility this assignment will be extended? Yes

Is there possibility this assignment will convert to full time? Yes, pending worker performance.

Sampling, testing, plating, reading, and recording product test results.

Knowledge of Microbiological, Physical, Chemical, and Organoleptic Testing.

Proficiency in Windows-based PC programs especially Intermediate Excel experience.

Requirements

Qualifications :

• Minimum Bachelor's degree in Food Science, Biology, Microbiology, Chemistry, or related field, or EQUIVALENT EXPERIENCE.
• Knowledge of Microbiological, Physical, Chemical, and Organoleptic Testing.
• Knowledge of HACCP, Good Manufacturing Practices, and Good Sanitation Practices.
• Ability to lift 50 lbs.
• Proficiency in Windows-based PC programs especially Intermediate Excel experience.
• Good analytical and problem-solving skills.
• Excellent documentation and communication skills.
• Ability to work alone or with a team, multitask, and manage time effectively.
• Good time management and customer service orientation.