Assistant Manager

Mussel & Burger Bar Assistant Manager

Job Summary & Scope :

The Assistant Manager will work as an important part of the management team to assist  the General and Assistant General Managers in all aspects of restaurant operations, with a  focus on achieving established sales and profitability goals. The role involves the  implementation, management, and enforcement of company policies, procedures,  programs, and performance standards. Additionally, the Assistant Manager will provide  leadership and direction to the restaurant staff, ensuring the highest level of guest  satisfaction, operational excellence, and a positive work environment.

Key Responsibilities :

• Collaborate with the General and Assistant General Managers to ensure smooth  day-to-day operations and support in meeting business objectives.
• Assist in the achievement of sales targets, profitability, and operational efficiency  through effective resource management.
• Maintain high standards of food quality, guest service, cleanliness, and compliance  with all health and safety regulations.
• Guide, mentor, and support team members, fostering a culture of collaboration,  respect, and continuous improvement.
• Enforce company policies and procedures while ensuring staff engagement and  accountability.
• Drive and implement training programs to elevate employee performance and guest  experience.
• Contribute to cost control efforts by managing inventory, labor, and operational  expenses without compromising quality or service.

Qualifications :

This description is intended to outline the general responsibilities and qualifications  required for the role of an Assistant Manager. It is not intended to be an exhaustive  list of all duties and responsibilities. The company reserves the right to modify the  job duties and responsibilities as necessary to meet the needs of the business.