Sushi Chef

Description

Job Title : Sushi Chef

Department : Asian

FLSA : Non-Exempt

General Function :

As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Core Competencies

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

Reporting Relations :

Accountable and Reports to : District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers

Positions that Report to you : Sushi Clerk

Primary Duties and Responsibilities :

Secondary Duties and Responsibilities :

Education and Experience :

High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred.

Physical Requirements :

Knowledge, Skills, Abilities and Worker Characteristics :

Working Conditions :

This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals / solvents. This is a fast paced work environment with significant pressure.

Equipment Used to Perform Job :

Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system.

Contacts :

Has daily contact with internal customers and the general public. Has weekly contact with suppliers and vendors. Has contact with Federal and State government and / or regulatory agencies as necessary.

Are you ready to smile,