Restaurant Manager

JOB DESCRIPTION

Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's "Best New Restaurant in America" and Condé Nast Traveler's "Best New Restaurants in the World."

The menu features raw bar selections, wood-fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunny’s are also at the forefront, with expertly crafted classics, no-ABV options, and large-format cocktails. Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light-filled 76-seat indoor dining area, private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio with outdoor seating.

The Restaurant Manager is a vital piece to Sunny’s. This role oversees the day-to-day operations and will be an active participant in developing the core systems needed for success and growth. The Restaurant Manager will actively lead daily service and support all members of the team to ensure standards are met.

RESPONSIBILITIES

Include, but not limited to :

• Oversee daily operations and lead the team in providing memorable experiences for all guests
• Establish and uphold a team culture that promotes an exceptional working environment
• Mentor, train, and support the front of house team by providing positive and constructive feedback, role clarity, and growth
• Maintain pars and inventories of supplies and CGS to ensure that service operates efficiently
• Consistently evaluate areas of opportunity within the business and supporting a culture of creativity and problem solving
• Build a foundation for success through developing SOPs, operational guidelines, and ensure that the business is set up for success
• Work with the culinary and beverage teams to ensure that all menus are current and in ample supply for service
• Ensure that the POS system is running efficiently and that all items are accurate
• Execute a daily pre-service meeting to educate and motivate team members
• Uphold standards of cleanliness and organization
• Engage in all guest feedback, positive and negative, to build a community of regulars and address any issues
• Uphold meaningful partnerships with vendors
• Ensure compliance with HR, DOH, DOL, and building safety measures
• Other duties as assigned

QUALIFICATIONS

Sunny’s is proud to be an equal opportunity employer.